Restaurant Benediktus at Schloss Mondsee

Pumpkin Cream Soup
Cream Cheese – roasted Pumpkinseeds – Pumpkinseed Oil
(vegan possible)
8,90

Two Kinds of Deer
Ragout – “Schnitzel” with Pumpkinseed coating – homemade Pumpkin Gnocchi – Red Cabbage – Pear with Cranberry Jam
33,50

Trout Meunière
Parsley Potatoes – Lemon Butter – mixed Salad
28,90

Homemade Pumpkin Gnocchi
Goat Cheese from Ebnater – roasted Pumpkinseeds - Pumpkin sauce
17,90

Pumpkin Risotto
Roasted Pumpkin – Pumpkinseeds – Arugula – Parmesan Cheese
(vegan possible)
17,90

Optionally with:
grilled Salmon trout + 11
grilled Pork Filet + 8

Plum-Tiramisu
Dark chocolate – Ladyfingers
8,20

Sharing Style (for 4 or more guests)

The finest selections from our starter kitchen,
served at the table for everyone to share.
21,50 per Person

Benediktus Bruschetta
San Daniele Prosciutto – Tomato – Cream Cheese – Italian Salami – Anchovies
3 Pieces/ 10,80
6 Pieces/ 21,60

Prosciutto San Daniele – 18 Months Aged
San Daniele Prolongo Prosciutto – Mustard Pickle
19,50

Large Charcuterie Board
18-month-aged San Daniele Prolongo Prosciutto
Organic Salami from Salumeria Sassilat
Cheeses from the Mondsee region and Friuli
Goat cheese from Ebnater – Ingo’s Game Sausage
House-cured Pork Belly
23,00

Two Kinds of Pumpkin
pickled Pumpkin – Pumpkin Mousse – Goat Cheese from Ebnater -
Pumpkinseed-Oil-Vinaigrette – roasted Pumpkinseeds – onion marmalade
Starter 16,90
Tapa 8,50

Lightly Cured Salmon Trout
Beetroot Carpaccio – Romanesco – Honey-Mustard-Marinade – Muesli
Starter 17,90
Tapa 8,90

Carrot Tatar with Burrata
Miso Paste – Herbs Oil – Salat from the Garden
Starter 16,90
Tapa 8,50

Vitello Tonnato with a Twist
Veal – Salmon Trout – Horseradish – sun-dried Tomatoes – Wild herbs
Starter 17,90
Tapa 8,90

Tapas Variation
Pick any 3 tapas of your choice
24,10

Beef Consommé
with Frittaten (Pancake Strips) 5,80
with Homemade Liver Dumplings 6,30

Wiener Schnitzel (Pork)
Parsley Potatoes – Cranberries
19,20

Mixed Grill
Organic Angus Rump steak – Chicken breast – Pork neck Fries – Bacon Green beans
25,60

Organic Angus Burger
Iceberg Lettuce – Onion – Cheddar – Bacon – Fries
22,90

Braised Cheeks of Organic Angus from Werfenweng
Truffled Mashed Potatoes – Bacon Green Beans – Natural Jus – Fried Parsley
25,90

Bratwurst from Langwallner
Mustard – Fried potatoes – Sauerkraut
16,90

Organic Angus from Werfenweng
Hip steak – Fried Gnocchi – Green beans with Prosciutto – Pepper Sauce
27,90

Grilled Sea Bream filet
Lemon Sour cream dip – fried Gnocchi – Autumn Vegetables – Herb-butter
25,90

Benedikt Salad Bowl
Romaine Lettuce – Couscous – pickled Chanterelles – Broccoli
– Carrots - Herb Vinaigrette
16,20

Optional additions:
Grilled Chicken Breast +8,00
Ebnater Goat Cheese +6,90
Grilled Salmon Trout +7,50

Homemade Pasta Summer Salad
Bigoli pasta – Tomato – Cucumber – Sun-dried Tomatoes – Arugula
– Pesto – Balsamic Vinegar Modena
16,90

Our pasta is made with passion and artisanal care.
For its production, we use a special flour from Mantua,
sourced from the traditional Pasini mill.
This high-quality flour gives our pasta its distinctive flavor,
golden color, and perfect texture when cooked.
The pasta is produced using a modern Italgi pasta machine,
allowing us to combine traditional quality with modern technology.
The result is an authentic product — with an Italian heart
and an artisanal soul.
Each portion tells a story of regional quality,
experience, and genuine passion for pasta.

Bigoli
Arrabbiata – Burrata – Arugula
16,90

Ravioli al Tartufo
Porcini Mushrooms – Mascarpone – Truffle Sauce – Cranberry Jam
18,90

Krautfleckerl (Traditional pasta squares with caramelized cabbage)
Pointed cabbage – Onion marmalade – Sour cream – Balsamic pearls
14,80

Panna Cotta
White Chocolate-Baileys Sauce
8,20

Apple Strudel
Vanilla Ice Cream – Whipped Cream
7,90

Homemade Cake of the Day
Whipped Cream
5,90

Profiteroles
Nougat Mousse – Wild Berry Ragout
8,50
Our Recommendation for this:
+ 1 scoop of Vanilla Ice Cream + 2,50

1 scoop of ice cream
chocolate or vanilla
2,50