Cosy ambience and fine wine? Or would you prefer a freshly tapped special beer? A quick coffee in the sunny garden? Whatever you prefer, restaurant manager Marco Romano and his team will be happy to take care of your physical well-being.
Monday, Tuesday & Friday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Saturday: 10:00 AM – 12:00 AM
Sunday & Public Holiday: 9:00 AM – 12:00 AM
Kitchen hours: 11:30 am - 2:00 pm and 5:30 pm - 9:00 pm
Table reservation possible under +43 6232 5001 245
Pickled Chanterelles with Burrata
Wild herbs – Arugula – Apricot – Herb vinaigrette
Starter 17,90
Tapa 8,90
Vitello Tonnato with a Twist
Veal – Salmon Trout – Horseradish – sun-dried Tomatoes – Wild herbs
Starter 17,90
Tapa 8,90
Chanterelle Cream Soup
Roasted Chanterelles - Prosciutto San Daniele – Herb Oil
8,90
Chanterelles à la crème
White-bread Dumplings in a Napkin – Mixed Salad
21,50
Roasted Chicken Breast from Werfenweng
Chanterelle-Gnocchi – Summer Vegetables – Thyme-Jus – Cherry Tomato
25,50
Risotto
Roasted Chanterelles - Spring Onion
18,50
Optionally With:
Grilled Salmon trout + 11,00
Organic Angus Sirloin from Werfenweng +12,50
Blueberry-Tiramisu
Cocoa – Ladyfingers
8,20
Sharing Style (for 4 or more guests)
The finest selections from our starter kitchen,
served at the table for everyone to share.
21,50 per Person
Benediktus Bruschetta
San Daniele Prosciutto – Tomato – Cream Cheese – Italian Salami – Anchovies
3 Pieces/ 10,80
6 Pieces/ 21,60
Prosciutto San Daniele – 18 Months Aged
San Daniele Prolongo Prosciutto – Mustard Pickle
19,50
Large Charcuterie Board
18-month-aged San Daniele Prolongo Prosciutto
Organic Salami from Salumeria Sassilat
Cheeses from the Mondsee region and Friuli
Goat cheese from Ebnater – Ingo’s Game Sausage
House-cured Pork Belly
23,00
Herb goat cheese from Ebnater
Antipasti vegetables– Olives from the Toscana– pickled Calamari
– Prosciutto from San Daniele matured for 18 months – Arugula
Starter 18,50
Tapa 9,50
Lightly Cured Salmon Trout
Creamed dill cucumber – pickled radishes – wild herb salad
Starter 15,80
Tapa 8,50
Tapas Variation
Pick any 3 tapas of your choice
24,10
Beef Consommé
with Frittaten (Pancake Strips) 5,80
with Homemade Liver Dumplings 6,30
Wiener Schnitzel (Pork)
Parsley Potatoes – Cranberries
19,20
Mixed Grill
Organic Angus Rump steak – Chicken breast – Pork neck Fries – Bacon Green beans
25,60
Organic Angus Burger
Iceberg Lettuce – Onion – Cheddar – Bacon – Fries
22,90
Braised Cheeks of Organic Angus from Werfenweng
Truffled Mashed Potatoes – Bacon Green Beans – Natural Jus – Fried Parsley
25,90
Bratwurst from Stabauer
Mustard – Fried potatoes – Sauerkraut
16,90
Organic Angus from Werfenweng
Hip steak – Fried Gnocchi – Green beans with Prosciutto – Pepper Sauce
27,90
Grilled Sea Bass
Lemon Sour cream dip – fried Gnocchi – Summer Vegetables – Herb-butter
25,90
Benedikt Salad Bowl
Romaine Lettuce – Couscous – pickled Chanterelles – Broccoli
– Carrots - Herb Vinaigrette
16,20
Optional additions:
Grilled Chicken Breast +8,00
Ebnater Goat Cheese +6,90
Grilled Salmon Trout +7,50
Homemade Pasta Summer Salad
Bigoli pasta – Tomato – Cucumber – Sun-dried Tomatoes – Arugula
– Pesto – Balsamic Vinegar Modena
16,90
Our pasta is made with passion and artisanal care.
For its production, we use a special flour from Mantua,
sourced from the traditional Pasini mill.
This high-quality flour gives our pasta its distinctive flavor,
golden color, and perfect texture when cooked.
The pasta is produced using a modern Italgi pasta machine,
allowing us to combine traditional quality with modern technology.
The result is an authentic product — with an Italian heart
and an artisanal soul.
Each portion tells a story of regional quality,
experience, and genuine passion for pasta.
Bigoli
Arrabbiata – Burrata – Arugula
16,90
Ravioli
Cream cheese – Apricot – Roasted Chanterelles – Caramelized hazelnuts
18,90
Krautfleckerl
Pointed cabbage – Onion marmalade – Sour cream – Balsamic pearls
14,80
Gnocchi
Chanterelles à la Crème – Prosciutto San Daniele matured for 18 months – Wild herbs
17,90
Creme Brûlée
Raspberry Sorbet
8,20
Apple Strudel
Vanilla Ice Cream – Whipped Cream
7,90
Homemade Cake of the Day
Whipped Cream
5,90
Topfennockerl
wild berry ragout – Buttered breadcrumbs
8,50
Apricot Dumplings
Apricot-Chutney – Sweet breadcrumbs
11,50
1 scoop of ice cream
chocolate or vanilla
2,50
Kid’s Wiener Schnitzel (Pork Or Chicken)
Lingonberries – Fries
10,50
Homemade Pasta
Tomato Sauce – Parmesan
9,00
Portion of Fries
5,00
Kids’s Ice Cream
2 Scoops Of Vanilla Ice Cream – Fruit – Whipped Cream
4,50
Sustainability & short transport routes are our top priority.
That is why we source the majority of our food from the former monastery lands and the Alpe-Adria region. The use of these regional and seasonal products is reflected in our menu. We combine our passion for local products with our love of Northern Italy in all our restaurants. Responsible treatment of our nature and respectful treatment of our farmers and suppliers are just as important to us as the high quality of our food. For example, we source our meat exclusively from Austrian breeders. Our game and lamb as well as some of our fish come from the former monastery lands. Other high-quality products also come from our region, such as the Ebnater goat cheese from Mondsee, the turkeys from Innerschwand or the organic Angus from Werfenweng that spend the summer on pasture.
Our chef on the subject of regionality & sustainability: "We always work with an eye to not "artificialising" the product in its authenticity and to concentrate on the essentials. The focus is on high-quality food from the Alps-Adriatic region that is in season and partners with whom we work closely and on a long-term basis. With proven flavours, local herbs and salt from the Salzkammergut region, we guarantee real and honest enjoyment - completely without artificial ingredients."
The kitchen and service team of the Schlosshotel Mondsee wish you much culinary pleasure.
